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获奖：
[1] “蠕虫与营养对内蒙古敖汉地区放牧绵羊生产性能的影响”，1994年获内蒙古自治区科技进步三等奖。
[2] “生长绵羊限制性氨基酸和理想氨基酸模式的研究”，2000年被教育部和国务院学位委员会评为“全国优秀博士学位论文”。
[3] “氨基酸锌螯合物在反刍动物体内消化代谢的研究”， 2000年获内蒙古自治区科技进步一等奖
[4] “牛、羊新特调控型饲料产品及其高效利用技术的研究开发”，2000年获内蒙古自治区科技进步二等奖
[5] “反刍动物新型饲料添加剂预混料与高效饲养技术推广应用”， 2003年获农业部全国农牧渔业丰收一等奖
[6] “饲料蛋白质在反刍动物瘤胃内周转规律和利用机制的研究”，2013年获江苏省科学技术奖三等奖
专利：
第一发明人，获得2项国家发明专利授权，申请1项发明专利：
“长链脂肪酸钙盐的制备方法”，专利授权公开号：ZL 2004 1 0083060.0
“赖氨酸盐酸盐微胶囊包衣方法”，专利授权公开号：ZL 2004 1 0083065.5
著作和教材：
(1) 《饲料检测与分析实验技术》，主编，东南大学出版社，2014，南京
（2）《粗饲料资源高效利用》，主编，金盾出版社，2013，北京
(3) 《现代乳品工业手册》，编者，中国轻工业出版社，2005，北京
(4) 《家畜饲养学》，副主编，中国农业出版社，2009，北京
(5) 《动物营养研究进展》，编者，中国农业科学技术出版社，2004，北京
(6) 《科学养羊技术150问》，编者，中国农业出版社， 1996，107-177，北京
发表论文：
[1] H. R. Wang, Q. Chen, L. M. Chen, R. F. Ge, M. Z. Wang, L. H. Yu, J. Zhang. Effects of dietary physically effective neutral detergent fiber content on the feeding behavior, digestibility, and growth of 8- to 10-month-old Holstein replacement heifers. Journal of Dairy Science, 2017，100（2）：1161-1169, DOI:http://dx.doi.org/10.3168/jds.2016-10924 (IF=2.584)
[2] Wang H. R., Pan X.H., Wang C., Wang M.Z., Yu L.H.，Effects of different dietary concentrate to forage ratio and thiamine supplementation on the rumen fermentation and ruminal bacterial community in dairy cows. Animal Production Science，2015，55（2）: 189-193（IF=1.286）
[3] Wang H. R.，R. J. Wallace，N. McKain. Influence of dipeptidyl peptidase inhibitors on growth, peptidase activity, and ammonia production by ruminal microorganisms. Current Microbiology，2004，49(2):115-122（IF=1.359）
[4] Chen Lianmin, Yang Luo, Hongrong Wang*, Shimin Liu, Yizhao Shen, Mengzhi Wang. Effects of glucose and starch on lactate production by newly isolated Streptococcus bovis S1 from Saanen goats. Applied Environmental Microbiology. 2016, 82:5982–5989. doi:10.1128/AEM.01994-16. （IF=3.846）
[5] Chen Lianmin, Shimin Liu, Hongrong Wang*, Mengzhi Wang, Lihuai Yu. Relative significances of pH and substrate starch level to roles of Streptococcus bovis S1 in rumen acidosis. Applied Microbiology and Technology (AMB Express), 2016, 6:80, 1-9. DOI 10.1186/s13568-016-0248-2（IF=2.167）
[6] Tianyou Wu, Chao Wang, Luoyang Ding, Yizhao Shen, Huihui Cui, Mengzhi Wang and Hongrong Wang*. Arginine relieves the inflammatory response and enhances the casein expression in bovine mammary epithelial cells induced by lipopolysaccharide. Mediators of Inflammation, Volume 2016, Article ID 9618795, 10 pages（IF=3.296）
[7] F. F. Zhao, T. Y. Wu, H. R. Wang,* Y. Ding, Gulzar Ahmed, H. W. Li, W. Tian and Y. Z. Shen. Jugular arginine infusion relieves lipopolysaccharide-triggered inflammatory stress and improves immunity status of lactating dairy cows, Journal of Dairy Science, 2018, 101:（7）1-10, DOI:https://doi.org/10.3168/jds.2017-13850
[8] Hao Zhang, Fangfang Zhao, Along Peng, Li Dong, Mengzhi Wang, Lihuai Yu, Juan J. Loor, and Hongrong Wang*. Effects of dietary L?arginine and N?carbamylglutamate supplementation on intestinal integrity, immune function, and oxidative status in intrauterine-growth-retarded suckling lambs. Journal of Agricultural and Food Chemistry，Published online March 29，2018, DOI:https://doi.org/10.1021/acs.jafc.8b00726
[9] Y. Z. Shen, W.Z. Yang, L. M. Chen, R. Zhao, J. H. Xu, H. R. Wang*. Feeding corn grain steeped in citric acid modulates rumen fermentation and inflammatory responses in dairy goats. Animal, accepted on Apr 2018.
[10] Jinhao Xu, Hongrong Wang*, Yizhao Shen, Rui Zhao, Rufang Ge, Lihuai Yu A and Mengzhi Wang. Impact of dietary carbohydrate balance on rumen fermentation, eating behaviour, growth and development of 8–10-month-old heifers. Animal Production Science，http://dx.doi.org/10.1071/AN16118
[11] M. Z. Wang, L. Y. Ding, C. Wang, L. M. Chen, J. J. Loor, and H. R. Wang*. Arginase inhibition reduces the synthesis of casein in bovine mammary epithelial cells. Journal of Dairy Science, 2017, 100（5）: 4128–4133, DOI:https://doi.org/10.3168/jds.2016-11823 (IF=2.584)
[12] Zhu P., X. Xu, Y. Qi, S. R Shi, H. R. Wang*. Effect of Bacillus subtilis on growth performance and intestinal digestive function of yellow broilers. European Poultry Science, 2017, 81：1-8, DOI:10.1399/eps.2017.176
[13] Lihuai Yu, Zhong Peng, Li Dong, Shunan Wang, Luoyang Ding, Yongjiu Huo and Hongrong Wang*. Bamboo vinegar powder supplementation improves the antioxidant ability of the liver in finishing pigs. Livestock Science, 2018, 211:80-86. https://doi.org/10.1016/j.livsci.2017.11.004
[14] Tian W., H. R. Wang*, T. Y. Wu, L. Y. Ding, R. Zhao, E. Khas, C. F. Wang, F. Q. Zhang, F. Y. Mi, L. Wang, and L. T. Ning. Milk protein responses to balanced amino acid and removal of leucine and arginine supplied from jugular-infused amino acid 6 mixture in lactating dairy cows. Journal of Animal Physiology and Animal Nutrition, 2017，101 ：e278–e287（IF=1.212）DOI: 10.1111/jpn.12603
[15] Wang M, Xu B, Wang H.R*, Bu D, Wang J, Loor J. Effects of arginine concentration on the in vitro expression of casein and mTOR pathway related genes in mammary epithelial cells from dairy cattle. PLoS ONE, 2014, 9(5): e95985. doi:10.1371/journal.pone.0095985（IF= 3.730）
[16] Tian Q., H. R. Wang*, M. Z. Wang, C. Wang and S. M. Liu. Lactogenic hormones regulate mammary protein synthesis in bovine mammary epithelial cells via the mTOR and JAK–STAT signal pathways. Animal Production Science, 2016, 56(11):1803-1809（IF=1.286）
[17] Wang M. Z., Y. Ji, C. Wang, L. M. Chen, H. R. Wang* and J. J. Loor. The preliminary study on the effects of growth hormone and insulin-like growth factor-I on κ-casein synthesis in bovine mammary epithelial cells in vitro. Journal of Animal Physiology and Animal Nutrition, 2016,100(2), 251–255（IF=1.212）
[18] Huawei Li, Hongrong Wang*, Lihuai Yu, Mengzhi Wang, Shimin Liu, Lisha Sun & Qing Chen, Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs, Archives of Animal Nutrition, 2015, 69 (5):340-350（IF=1.000）
[19] Xiaohua Pan, Zongyou Wei, Hongrong Wang*, Lihuai Yu and Xianghuan Liang. Effects of dietary tryptophan on protein metabolism and related gene expression in Yangzhou goslings under different feeding regimens. Poultry Science，2013，92 (12)，3196-3204（IF=1.544）
[20] Jie Sun, Jinhao Xu, Yizhao Shen, Hongrong Wang,* Mengzhi Wang, Lihuai Yu. Effects of different dietary ratio of physically effective neutral detergent ?ber and metabolizable glucose on rumen fermentation, blood metabolites and growth performance of 8 to 10-month-old heifers. Asian-Australasian Journal of Animal Sciences. DOI: https://doi.org/10.5713/ajas.17.0885, Published online March 2, 2018.
[21] Jie Sun, Jinhao Xu, Rufang Ge, Hongrong Wang*, Mengzhi Wang, Lihuai Yu. Effects of different dietary ratio of metabolizable glucose and metabolizable protein on growth performance, rumen fermentation, blood biochemical indices and ruminal microbiota of 8 to 10-month-old heifers. Asian-Australasian Journal of Animal Sciences. DOI: https://doi.org/10.5713/ajas.17.0893, Published online January 26, 2018.
[22] Wang H. R.*, M. Z. Wang and L. H. Yu. Effects of dietary protein sources on the rumen microorganisms and fermentation of goats. Journal of Animal and Veterinary Advances, 2009, 8 (7):1392-1410
[23] Wei Z.Y., L.Wang, Y.Ji, L.H. Yu, X.H. Pan, M.Z. Wang, H. R. Wang*，Effect of dietary tryptophan supplementation and feed restriction on growth performance and carcass characteristics of goslings，Journal of Animal and Veterinary Advances，2011，10 (16):2079-2083
[24] Lanyasunya T.P.; Hongrong Wang*; E.A. Mukisira ，F.B Lukibisi, D.M. Kuria and N.K. Kibitok, Effect of manure and fertilizer application on yield of Sorghum almum harvested at different maturity stages，Journal of Animal and Veterinary Advances，2007, 6（7）：879-882
[25] Wang H. R. and Lu De Xun. A sudy on the optimal amino acid pattern at the proximal duodenum in growing sheep. Asian-Australasian Journal of Animal Science, 2002，15 (1): 38-44
[26] Wang M Z, Wang H R, Li G X, Zhang J, Cao H C, Lu Z J. Effects of Limiting Amino Acids on the Rumen Fermentation and Microbial Community in vitro. Scientia Agricultura Sinica, 2008, 7 (12):1524-1531.
[27] Wang M Z, Wang H R, Li G X, Zhang J, Cao H C, Lu Z J. The Preliminary Report on Rumen Protozoa Grazing Rate on Bacteria with a Fluorescence-labeled Technique. Scientia Agricultura Sinica, 2008, 7 (6):768-774.
[28] L.Y. Ding, L.M. Chen, M. Z. Wang, J. Zhang, J. J. Loor, G. Zhou, X. Zhang, H. R. Wang. Inhibition of arginase via jugular infusion of Nω-hydroxy-nor-L-arginine inhibits casein synthesis in lactating dairy cows. Journal of Dairy Science, 2018, 101(4):3514–3523
[29] Lanyasunya，T P, Hongrong Wang，et. al，The potential of weed, Commelina diffusa L., as a fodder crop for ruminants，Animal Feed Science and Technology，2008, Vol.144, 185-195
[30] Lanyasunya,T. P., Wang H. Rong., S. A. Abdulrazak, E.A. Mukisira(2006). Effect of Supplementation on Performance of Calves on Smallholder Dairy Farms in Bahati Division of Nakuru District, Kenya. Pakistan Journal of Nutrition. 5(2):141-146
[31] Lanyasunya,T. P., H. Rong Wang, S. A. Abdulrazak, E.A. Mukisira and J. Zhang (2006). In sacco determination of dry matter, organic matter and cell wall degradation characteristics of common vetch (Vicia sativa L.). Tropical and Subtropical Agroecosysterms. 6:117-123
[32] Wang M Z, Wang H R*, Li G X, Zhang J, Cao H C, Lu Z J. The preliminary report on rumen protozoa grazing rate on bacteria with a fluorescence-labeled technique. Scientia Agricultura Sinica, 2008, 7(5):101-105
[33] Wang M Z, Ding L Y, Wang J F, Yu L H, Wang H R. Effects of ω-6/ω-3PUFA (Polyunsaturated Fatty Acids) Ratios on Serum Protein and Immune Antibody in Yangzhou Goose. Journal of Animal and Feed Sciences, 2012, 21(2):383-392，
[34] Wang M Z, Wang H. R*, Yu L H. Effects of Forage Level in Diet on Bacterial Protein Recycling in Goat’ Rumen. Research Journal of Animal Sciences, 2010，4（1）：10-15
[35] Chen L. M, Li Z. T, Wang M. Z*, Wang H R. Preliminary report of arginine on synthesis and gene expression of casein in bovine mammary epithelial cell. International Research Journal of Agricultural Science and Soil Science, 2013，3（1）：17-23
[36] H. R. Wang*, H. Z. Feng, J. K. Reng, H. R. Li, D. B. Purser and D. W. Peter. Seasonal dynamics of the nutritive value of pasture and influence on feed intake and production of grazing sheep at Aohan Farm, Inner Mongolia. In ACIAR Technical Reports 32, ISBN 1863201432, 1995, 17-24, Goanna Print Ltd, Canberra, Australia.
[37] 王洪荣，秦韬，王超，青蒿素对山羊瘤胃发酵和微生物氮素微循环的影响，中国农业科学，2014,47(24): 4904-4914
[38] 王洪荣，反刍动物瘤胃酸中毒机制解析及其营养调控措施，动物营养学报，2014，26 (10): 3140-3148
[39] 王洪荣, 季昀，氨基酸的生物活性及其营养调控功能的研究进展，动物营养学报，2013，25(3)，447-457
[40] 王洪荣，反刍动物氨基酸营养平衡理论及其应用，动物营养学报，2013，25(4)，669-676
[41] 王洪荣，张红伟，硫胺素和硫水平对山羊人工瘤胃代谢和微生物菌群的影响[J]，中国农业科学，2012，45(8)：1595-1605
[42] 王洪荣, 张洁. 不同碳水化合物结构日粮对山羊瘤胃发酵和微生物氨基酸组成的影响[J]. 中国农业科学, 2011, 44(5): 1071-1076
[43] 王洪荣, 陈旭伟, 王梦芝. 茶皂素和丝兰皂苷对山羊人工瘤胃发酵和瘤胃微生物的影响[J]. 中国农业科学, 2011, 44(8): 1710-171
[44] 王洪荣，郝志敏，李世霞，秦韬，王梦芝，植物次生代谢产物对瘤胃发酵调控的研究进展， 动物营养学报 ，2010， 22(06):1471-1476
[45] 王洪荣，王梦芝，曹恒春，李国祥，徐爱秋，日粮不同蛋白质来源对山羊瘤胃微生物氨基酸组成的影响（英文），动物营养学报， 2009, 21(6):834-845
[46] 王洪荣，徐爱秋，王梦芝，李世霞，王欢莉，张红伟，氨基酸对体外培养瘤胃微生物生长及发酵的影响[J]，畜牧兽医学报，2010, 41(9):1109-1116
[47] 王洪荣; 郝志敏; 李世霞; 秦韬; 王梦芝，植物次生代谢产物对瘤胃发酵调控的研究进展[J]，动物营养学报，2010, 22(6): 1471-1476
[48] 王洪荣 索宝 卢德勋，内蒙古白绒山羊生绒期羯羊锌需要量的研究，动物营养学报， 2007，19 (06): 684-690
[49] 王洪荣，邵凯，徐桂梅，张海鹰，珊丹，荣威恒（1998），蛋氨酸锌螯合物在绵羊体内的生物利用率及其对瘤胃代谢的影响，动物营养学报，1998，10(2):22-26
[50] 王洪荣，邵凯，荣威恒，徐桂梅，张海鹰，珊丹，包赛娜. 蛋氨酸锌螯合物在绵羊体内消化代谢规律的研究，畜牧兽医学报,1998，29（4）：3212-331
[51] 王洪荣，卢德勋，张海鹰，赵秀英，羿静，乌日娜，包赛娜等.氨基酸在绵羊小肠的消化率的研究， 内蒙古畜牧科学，1998, 19（2）：18-21
[52] 王洪荣，卢德勋. 饲喂玉米型日粮的生长绵羊限制型氨基酸研究，动物营养学报，1999, 11：（4），17-28
[53] 王洪荣，卢德勋，张海鹰，赵秀英，羿静，白涛，柏树.饲喂豆饼、亚麻饼和血粉氮源日粮的生长绵羊限制型氨基酸研究，动物营养学报，1999,11：（S），106-122
[54] 王洪荣，王梦芝，陈青， 维生素B1防治瘤胃亚急性酸中毒的研究进展，饲料工业， 2014,35（4）：1-5
[55] 王洪荣，皮宇，王梦芝，李华伟，陈青，孙丽莎，木薯渣的饲用价值及其在反刍动物上的应用，饲料工业，2014,35（15）：1-6
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